I recently spent a rainy Saturday afternoon watching “Food Inc.” a documentary on the American food industry. And while I thought I knew a lot about food sourcing, how corn has impacted our diet, eating within 100 mile radius, and sustainable foods, I really had no idea about how much of the food is produced in the United States until now.
I wondered if it was too much to be a fertility advocate, a sex advocate and a food advocate too? I mean why not? After all, this issue has been on my radar for awhile, and I have written on “Food, Family and Fertility” before. You really can’t separate out food from fertility – and you can’t take sex out of fertility (although we do try!). It’s all connected. What we eat directly affects our health and can impact reproductive diseases such as PCOS and sometimes there is nothing sexier than a great meal! But there are great food advocates out there already who don’t need me to do their job – but I bet they sure could use support in defeating what now feels like an evil food empire to me.
Meet food safety advocate, Barbara Kowalcky who became an advocate the way most advocates are born – through a life changing occurrence. In her case it was the tragic and preventable death of her two year old son through eating contaminated hamburger meat. Ms. Kowalcky is now working with her husband and mother to pass “Kevin’s Law”.
Let’s support her.
And then there is Joel Salatin, a farmer in rural Virgina who owns and runs Polyface Farms. Move over Hugh Jackman – I think that this man may be the sexiest man alive. I want this man to feed me, but he won’t because I don’t live in his buying club regions. The story of my life. But, the way he talks about the food industry, how we source our food, and his own personal food philosophy stirred passion in my veins. And the cowboy hat wasn’t bad either! So if you can’t buy food from this man you can read his blog and become inspired.
So, buy or rent “Food, Inc” and check out many of the people that are profiled – and don’t forget them. They are our food advocates – and they need our help. And what is going on in the food industry reminded me so much of the fertility industry. I know, this may feel like a stretch to you, and perhaps parallels can be drawn to any industry that is both consumer driven and industry driven. But I eat and I work in fertility – so this is that I saw through my not so rose colored glasses. Let me connect the dots for you.
Perhaps it was the powerful people in the food industry who wear two hats that reminded me so much of my world in the fertility community. The power wielders that sit on the food companies board of directors and also serve our government in the role of consumer advocate.
Is it so different in “Fertility Inc?” The blatant conflicts of interests that go ignored because either people don’t know what is going on, or don’t care about what is going on enough to go past rumbling under their breath at conventions to actually speaking out and rocking the boat. Some folks also simply don’t get it.
You know what I am talking about; the people who sit on the board of directors of our patient fertility advocacy groups who also are members of the fertility industry.
In the current state of “consumer advocacy” groups in charge of advocating, educating and speaking for the patients in the United States – the members of their board of directors who are industry based far out number people who sit on these “consumer” organizations who have no ties to the fertility industry. Does that shock you? Just go read the board lists.
And then there is the professional community organizations that are supposed to be run for and by professionals branching out and developing “patient education websites” instead of supporting our patient groups to do a better job by offering resources such as funding or man power. But that’s not what is happening. Instead I have heard that the main professional organizations who is so much richer than our struggling patient groups are actually charging our patient non profits organizations fees to run events when they are held in the same town as their conventions! We are talking the same town as the conventions not in their convention space! There is something icky about all of this on a deep visceral level.
Best intentions do go astray when industry is in the role of advocate. We are becoming like the food industry with only a few people in power who wear many hats.
Is this what we want? Where is your voice?
Did you know that the FDA does not have the power to close down a meat packing plant that has had contaminated meat again and again? How did that happen? Did you know that people who worked for the meat companies advise and work for these government agencies?
And then there is the issue of carbon foot prints. In our food industry – that carbon foot print is corn. In fertility it is gonadotropins and the transfer of too many embryos. Why hasn’t Micro IVF and Single Embryo Transfer become standard of care at at IVF centers the country?
Is it because just like big business in the food industry it doesn’t serve the pharmaceuticals and the big IVF centers to restructure how they supply infertility treatment to the millions who need it? When did we (the medicine of fertility) become like Wall Street? Isn’t it okay for us to make less (and still do very well) – and supply the best possible care for fertility patients without over burdening our society with multiple births? Why wouldn’t we create a delivery system of fertility care that is standard to all IVF centers, and across the board would save our struggling health care system over 1 billion dollars a year? And why would it even occur to us that these costs should be eaten by the struggling fertility patient instead of by the very centers themselves that have gotten fat over the years?
Yes it is admirable for ASRM to put out guide lines to recommend the transferring of fewer embryos. But that alone will not change the problem. We need a restructuring of our delivery system – and that means touching doctor’s pocket books. Will the “trade associations” whose members are made up of industry speak to that? Will the patient advocacy organizations whose boards are filled with industry and sponsored by industry speak to that? Who will speak to a change in our model that requires centers to make less money?
Consumers have power. You vote everyday in the food industry by the food you buy. Every time a item goes over a scanner you vote for organic, free range or high fructose corn syrup. Consumers have a voice in the world of “Fertility Inc” too. Investigate who is running the show that helps shape the decisions that effect your family building dreams. Ask questions about how your centers can make your fertility care more affordable and safer. Ask about Micro IVF when you are told that you need an IUI or if you are a PCOS patient that is being directed to standard IVF. Ask about how your IVF center is making Single Embryo Transfer an affordable option for you to choose.
Shouldn’t’ less fertility drugs and fewer multiple births be something that our field does more than talk about? Perhaps, it all starts with people that have big dreams which they turn into little miracles: One step at a time.
Posted under Advocacy, Diet and Fertility, Egg Freezing, Fertility, Fertility Education, Fertility Support, Food Inc., IVF, In Vitro Fertilization, Infertility, Micro-IVF, PCOS, Single Embryo Transfer Program, high order multiple births, sexuality
This post was written by pmadsen on November 17, 2009
Tags: "Kevin's Law", Barbara Kowalcky, Fertility Advocate, Fertility Industry, Food Inc., Food Safety Advocate, gonadotropins, IVF, Joel Salatin, Micro-IVF, multiple births, patient advocacy groups, PCOS, Polyface Farms, sex advocate, Single Embryo Transfer Program, sustainable foods